In partnership with DFW Restaurant Week, 1080 KRLD presents 'Off the Menu,' a new feature meant to provide a glimpse into the history, culture and culinary secrets of long-standing iconic restaurants with ties to this year's DFW Restaurant Week.
On this episode of 'Off the Menu,' we present 'Toro Toro' at The Worthington Renaissance Hotel in Downtown Fort Worth.
Global Chef and Restaurateur Richard Sandoval is from Acapulco and grew up in the family business but started out playing tennis and later went to CIA in Hyde Park. He started with one restaurant 30 years ago and now has more than 51 in the world including Toro Toro at The Worthington Renaissance Hotel in Downtown Fort Worth.
What he learned from his grandmother and his father he has translated to the guests' plates across 4 continents. He talks about how he created his first restaurant and how he did his own interpretation of a Brazilian steakhouse and what a Pan-Latin steakhouse entails, his culture and what makes Toro Toro a social experience.
"Toro Toro is Latin cooking without borders." He recommends to all in order to be successful to embrace your heritage. Toro Toro Fort Worth is participating in DFW Restaurant Week from August 4-September 4 for the $49 dinner menu.
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