(WWJ) On the first day of February, there will be a new set of COVID-19 restrictions in place in Michigan.
Following the announcement about the plan to reopen indoor dining, the Michigan Department of Health and Human Services on Friday released its next epidemic order, which MDHHS says "continues the department’s fact-based approach to reopening activities." The new order will last three weeks, until Sunday, Feb. 21.
Beginning Monday, Feb. 1, restrictions will be lifted to allow:
• Indoor dining at restaurants with certain requirements
• Concessions at casinos
• Movie theaters and stadiums to reopen
• Personal services requiring mask removal
• Non-residential gatherings of up to 10 people from two households.
These restrictions will apply to restaurants and bars:
• 25% capacity limit with up to 100 people.
• Tables must be six feet apart with no more than six people per table.
• Outdoor tents with four sides are permitted under these same rules
• Bars and restaurants must close by 10 p.m.
• Contact information must be collected from diners for contact tracing purposes
• Must prominently display the MDHHS “Dining During COVID-19” brochure.
Gatherings are prohibited at food service establishments unless:
• Consumption of food or beverages is permitted only in a designated dining area where patrons are seated, groups of patrons are separated by at least 6 feet, no more than 6 patrons are seated together, and groups do not intermingle.
• Patrons are not permitted to gather in common areas in which people can congregate, dance, or otherwise mingle.
• If an employee is confirmed positive for COVID-19 or shows symptoms while at work, gatherings are prohibited until the food service establishment has been deep cleaned consistent with Food and Drug Administration and CDC guidance.
Whitmer said health officials will continue to monitor the numbers to determine what comes next after Feb. 21.
"The pause has worked. The efforts we have made together to protect our families, frontline workers and hospitals have dramatically reduced cases and we have saved lives. Now, we are confident that starting February 1, restaurants can resume indoor dining with safety measures in place,” said Whitmer. “Michigan continues to be a national leader in fighting this virus, and we must continue working to keep it that way. One of the most important things Michiganders can do is to make a plan to get the safe and effective vaccine when it’s available to you. And as always, mask up and maintain six feet of social distancing. We will end this pandemic together.”
“We are pleased to see the improvements in case rates, hospitalizations and percent positivity that have allowed us to reopen more activities,” added Dr. Joneigh Khaldun, chief medical executive and chief deputy for health at MDHHS. “However, we must remain vigilant, especially since we now have a new more easily transmitted variant of this virus present in our state. This is not the time to let our guard down and Michiganders should minimize their risk by avoiding gatherings, wearing masks properly, social distancing and making a plan to get their vaccine when it is their turn.”
How are officials making these decisions?
MDHHS had been closely monitoring three metrics for stabilization or declines over the past several weeks. Michigan continue to see improvements in these metrics which has allowed for additional relaxing of protocols and reopening of activities. In recent days:
• Hospital capacity dedicated to COVID-19 patients has been in seven-week decline, with current capacity at 9.9% for beds with COVID-19 patients. Peaked at 19.6% on Tuesday, Dec. 4.
• Overall case rates: Currently at 225 cases per million. Peaked at 740 cases per million on Saturday, Nov. 14, plateaued after a decline to 239 on Friday, Dec. 25 and has been in decline for 11 days.
• Positivity rate: currently at 6.8% and declining.
“Today’s announcement is possible because of our progress over the last two months,” said Robert Gordon, MDHHS director. “Even so, the science is clear that unmasked, indoor activities like dining and drinking are still a source of high risk around COVID-19. The safest course remains to support your favorite restaurant with carryout, delivery or outdoor dining. If individuals choose to eat out, there are two things they can do to make it much safer: go out only with members of their own household and choose a restaurant participating in the MI COVID-19 Safer Dining certification program.”
Also announced Friday: The voluntary MI COVID-19 Safer Dining program allows food service establishments to become certified by having their ventilation system inspected and submitting their inspection report to the state indicating they are optimizing airflow. Once certified, businesses will be featured on the Michigan.gov/covidsaferdining website and receive a copy of their certification to post at their establishment to alert diners of their participation. Funding is proposed for food service establishments to participate as part of the $10 million included in the recent supplemental budget request for restaurant supports administered by the Michigan Occupational Safety and Health Administration.
Two webinars will be hosted on Monday, Jan. 25 to provide additional information about the Safer Dining certification program, with info posted at Michigan.gov/covidsaferdining.
Indoor residential and non-residential gatherings are limited to 10 people and two households. MDHHS continues to urge families to avoid indoor gatherings or to pick a single other household to interact with consistent with guidance already released by the department. Families are encouraged to stay home as much as possible to maintain momentum and to protect loved ones. Families are also encouraged to Mask Up, Mask Right, using guidance for what masks to wear and how to wear them.
The epidemic order continues to temporarily pause indoor contact sports and other venues and activities where participants have close physical contacts and are not consistently masked, like water parks. However, as of Jan. 22, stadiums can allow up to 500 people at venues that seat over 10,000 people and stadiums that seat less than 10,000 are allowed to be at 20% capacity, up to 250 people. This will allow for additional attendance at high school football finals being hosted this weekend.
As before, under the new order employees who work in jobs that cannot be performed from home can continue to go to work, while employees who can work from home are urged to continue to do so.
The latest information on the virus in Michigan is available at Michigan.gov/Coronavirus To learn more about the COVID-19 vaccine, visit Michigan.gov/COVIDVaccine.