Jared chats with his good friend and award-winning chef Samir Dhurandhar about his foray into the culinary arts, running one of the most highly-regarded restaurants in America, leadership in the kitchen, dealing with customers--even some famous ones!—and more
0:00—Influence of his mother and Julia Child
7:00—Some cultural differences in India and America
9:30—Challenges of moving to America
13:30—Getting to do something no one had done before
15:45—Journeying to Nick & Sam's
19:30—Core values in running a restaurant
24:30—Leading a team
29:00—Dealing with food critics
33:00—Becoming a destination spot
