{'byline': 'by Kat Simons', 'hosts': '', 'byline_sources': '2WD', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': '2wd', 'path': '2wd/blogs/kat-simons/berry-jello-pretzel-salad-monday'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v44', '_type': '_doc', '_score': None, '_source': {'date': '2020-06-26T17:50:00.000+00:00', 'lead': [{'data': {'alt': 'kat simons', 'url': 'https://images.radio.com/aiu-media/gettyimages-1139877301-6ea8cd1a-577c-4db7-b6f6-cd069457bc95.jpg', 'width': 724, 'credit': '', 'height': 483, 'caption': '', '_version': 1, 'rendition': '', 'sizeInBytes': '26046'}, 'original_ref': 'www.audacy.com/_components/image/instances/migrate-2wd-50880@published'}], 'slug': 'kat-simons-berry-jello-pretzel-salad-monday', 'tags': ['The 2WD Feed', 'Kat Simons'], 'feeds': {'rss': True, 'newsfeed': True, 'sitemaps': True, 'apple-news': False, 'most-popular': True, 'smartNews': True, 'msn': True, 'frequency': True, 'google-news-feed': True, 'postup': True, 'reversechron': True, 'smart-news': True}, 'hosts': [], 'byline': [{'names': [{'name': 'Kat Simons', 'text': 'Kat Simons', 'slug': 'kat-simons'}], 'sources': [{'text': '2WD'}], 'hosts': [], 'prefix': 'by'}], 'teaser': 'Berry Jello Pretzel Salad - Monday', 'authors': ['Kat Simons'], 'content': [{'data': {'text': 'Tune into #InTheKitchenWithKat!'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-2wd-50880-0@published'}, {'data': {'text': 'INGREDIENTS'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-2wd-50880-1@published'}, {'data': {'text': 'JELLO SALAD CRUST:<ul><li>2 cups crushed pretzels</li><li>3/4 cup melted butter</li><li>3 TBSP sugar</li></ul><p>JELLO SALAD FILLING:</p><ul><li>1 3-oz box Strawberry Creme or Vanilla pudding mix</li><li>1 8-oz tub whipped topping*</li><li>1 8-oz Strawberry Greek yogurt</li><li>2 cups fresh or frozen berries</li></ul><p>BERRY JELLO TOPPING:</p><ul><li>1 3.4-oz box strawberry, raspberry or cherry Jello</li><li>1 cup boiling water</li><li>2 cups fresh or frozen berries</li></ul><p>For the full recipe, please visit <a href="https://butterwithasideofbread.com/berry-jello-pretzel-salad/?/" rel="nofollow">Butter with a Side of Bread</a>!</p>', 'isIframe': False}, 'original_ref': 'www.audacy.com/_components/html-embed/instances/migrate-2wd-50880-2@published'}], 'dropCap': False, 'sources': [{'text': '2WD'}], 'headline': 'Berry Jello Pretzel Salad - 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