Tune into #InTheKitchenWithKat!
Ingredients
For fried mush:
- 3 cups water
- 1 cup cornmeal
- 1 cup water
- Salt, to taste
To serve:
- Prepared cornmeal mush
- 1/2 cup butter
- Maple syrup
For the full recipe, please visit TheDailyMeal!
Served up like a pancake: sliced, pan-fried in butter and topped with maple syrup. It’s not a new thing, ‘fried mush’ showed up back in 1896!
