Tune into #InTheKitchenWithKat!
½ Medium Onion
1 LARGE Clove ELEPHANT Garlic
½ medium sweet pepper
To Taste But at a Minimum:
1Tbsp Fresh Basil
1 Tbsp Fresh Tyme
1 Tbsp Fresh Oregano
1 Tsp Black Pepper
1 Tsp White Pepper
Salt to taste (Be Careful) use REAL SALT
½ Tsp Brown Sugar (D’ont overdo it too much will ruin it)
Adobo ( I always go a little heavy like 1 tsp.)
This is a great easy recipe that anyone can do! Saute the onion garlic and peppers till al dente…..add tomato paste, sauce and diced into the pot add spices and bring to a boil, once boiling reduce to a simmer and let it go for an hour atleast..COVERED, this is important as you don’t want the sauce to reduce.
Prepare your skillet: 3 tbsp butter
3 tbsp olive oil.
Heat oil up to medium hi.
Peel your shrimp and add to a hot skillet
Season shrimp with:
All to taste.