Mac-O-Lantern and Cheese Bowls - Wednesday

kat simons

Tune into #InTheKitchenWithKat!

Ingredients
  • Kosher salt
  • 6 medium orange bell peppers
  • 8 ounces elbow macaroni
  • 1 1/4 cups half-and-half
  • 8 ounces cream cheese, at room temperature
  • 4 ounces mild Cheddar, shredded (about 1 1/2 cups)

For the full recipe, please visit Food Network!