{'byline': 'by Kat Simons', 'hosts': '', 'byline_sources': '2WD', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': '2wd', 'path': '2wd/blogs/kat-simons/old-school-squash-casserole-tuesday'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v44', '_type': '_doc', '_score': None, '_source': {'date': '2020-06-15T17:29:00.000+00:00', 'lead': [{'data': {'alt': 'kat simons', 'url': 'https://images.radio.com/aiu-media/gettyimages-1061815900-edb38101-cbfa-4f12-b762-3ecf2f424a12.jpg', 'width': 724, 'credit': '', 'height': 482, 'caption': '', '_version': 1, 'rendition': '', 'sizeInBytes': '62693'}, 'original_ref': 'www.audacy.com/_components/image/instances/migrate-2wd-50603@published'}], 'slug': 'kat-simons-old-school-squash-casserole-tuesday', 'tags': ['The 2WD Feed', 'Kat Simons'], 'feeds': {'rss': True, 'newsfeed': True, 'sitemaps': True, 'apple-news': False, 'most-popular': True, 'smartNews': True, 'msn': True, 'frequency': True, 'google-news-feed': True, 'postup': True, 'reversechron': True, 'smart-news': True}, 'hosts': [], 'byline': [{'names': [{'name': 'Kat Simons', 'text': 'Kat Simons', 'slug': 'kat-simons'}], 'sources': [{'text': '2WD'}], 'hosts': [], 'prefix': 'by'}], 'teaser': 'Old School Squash Casserole - Tuesday', 'authors': ['Kat Simons'], 'content': [{'data': {'text': "It's National Produce Day!"}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-2wd-50603-0@published'}, {'data': {'_version': 2, 'contentId': 'ITzKfc8xygs', 'videoType': 'Editorial', 'isPlaylist': False, 'videoTitle': 'Old-School Squash Casserole | Southern Living', 'videoValid': True, 'channelName': 'Southern Living', 'videoSource': 'video', 'videoDuration': 59, 'videoThumbnail': 'https://i.ytimg.com/vi/ITzKfc8xygs/maxresdefault.jpg', 'previousTypeRelated': False, 'origSource': 'https://www.youtube.com/watch?v=ITzKfc8xygs'}, 'original_ref': 'www.audacy.com/_components/youtube/instances/migrate-2wd-50603-1@published'}, {'data': {'text': 'Ingredients<ul><li>6 tablespoons unsalted butter, divided</li><li>3 pounds yellow squash, sliced 1/4 inch thick (from 5 medium squash)</li><li>1 medium-size yellow onion, chopped (about 1 1/2 cups)</li><li>2 teaspoons kosher salt, divided</li><li>2 large eggs, lightly beaten</li><li>1 (8-oz.) container sour cream</li><li>4 ounces sharp Cheddar cheese, shredded (about 1 cup)</li><li>2 ounces Swiss cheese, shredded (about 1/2 cup)</li><li>1/2 cup mayonnaise</li><li>2 teaspoons chopped fresh thyme</li><li>1/2 teaspoon black pepper</li><li>2 sleeves round buttery crackers (such as Ritz), coarsely crushed</li><li>1 ounce Parmesan cheese, shredded (about 1/4 cup)</li></ul><p>For the full recipe, please visit <a href="https://www.southernliving.com/recipes/old-school-squash-casserole-recipe" rel="nofollow">Southern Living</a>!</p>', 'isIframe': False}, 'original_ref': 'www.audacy.com/_components/html-embed/instances/migrate-2wd-50603-2@published'}], 'dropCap': False, 'sources': [{'text': '2WD'}], 'headline': 'Old School Squash Casserole - 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