This recipe is from Myrtle Beach!
INGREDIENTS:
- 1 Cups Chicken Stock
- ¾ Cup of Dehydrated Onions
- 2 Eggs, beaten
- ½ Cup Buttermilk
- ¼ Cup Milk
- ¼ Cup Salad Oil
- ½ Tablespoon Baking Powder
- ½ Pound Self-Rising Cornmeal Mix
- 3 ¼ Cups All Purpose Flour
- ¾ Cup Sugar
- 3 Cups Oil
