1 8-9 pound ham
1 20 ounce can crushed pineapple
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
Add the ham to the slow cooker and pat dry with paper towels.
Pour over half the can of the crushed pineapple.
Mix the brown sugar with the spices and add it over the ham.
Reserve the rest of the pineapple for topping when the ham is served.
Cook on low for three hours.