Ingredients
Nonstick baking spray
FOR THE CARROT PUREE:12 1/2 oz. carrots, peeled and cut into 1/2-in. chunks
2 tbsp. salted butter, at room temperature
FOR THE CARROT CAKE BATTER:1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/4 tsp. ground cardamom
Pinch of ground cloves
1 c. salted butter, divided
2 c. packed light brown sugar
2 tsp. vanilla extract
1/2 tsp. kosher salt
2 large eggs plus 4 egg yolks, at room temperature
3/4 c. chopped pecans, toasted
FOR THE CREAM CHEESE BATTER:1 (8-oz.) package cream cheese, at room temperature
1/2 c. sour cream, at room temperature
2 tbsp. granulated sugar
1 tsp. vanilla extract
1 large egg, at room temperature
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