Chef Lindsay Farr's Strawberry Rhubarb Pie - #InTheKitchenWithKat

INGREDIENTS

1 ½ cups rhubarb, pealed and chopped into ¼ inch pieces

1 ½ cups strawberries, hulled and chopped

2 tablespoons cornstarch

1 ½ cups sugar (white granulated)

1 egg, slightly beaten

Double almond pie crust or regular pie crust