Ingredients
For the filling
2 tablespoons olive oil
1 medium yellow onion, chopped (about 2 cups)
4 cloves garlic, minced
1 tablespoon dried thyme
1/2 cup unsalted butter, cut into pieces, plus more for greasing baking dish
1/2 cup (60g) all-purpose flour
3 cups chicken broth
1 cup heavy cream
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1 (15-ounce) package frozen mixed vegetables, thawed
8 cups chopped or shredded cooked chicken (about 2 pounds)
For the biscuit topping
2 cups (255g) all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, chilled, and cut into 1/2-inch pieces
1 cup whole buttermilk, chilled, plus more if needed
4 ounces sharp cheddar cheese, shredded (about 1 cup)
For the butter topping
1/4 cup unsalted butter, melted
1/2 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
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