INGREDIENTS
1 tablespoon olive oil1 pound lean ground beef
2 teaspoons chili powder
2 teaspoons cumin
½ teaspoon oregano
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons tomato paste
½ cup water
For serving the tacos8 Corn or flour tortillas
Lettuce finely chopped
Shredded Mexican cheese blend or cheddar cheese
Tomatoes chopped
Chopped red onions
