Ingredients
1 and 1/2 cups (360ml) warm water (lukewarm– no need to take temperature)
1 packet active dry or instant yeast (2 and 1/4 teaspoons)
1 teaspoon salt
1 Tablespoon brown sugar or granulated sugar
1 Tablespoon unsalted butter, melted and slightly cool
3 and 3/4-4 cups (469-500g) all-purpose flour (spoon & leveled), plus more for work surface
coarse sea salt for sprinkling
Baking Soda Bath (Optional, See Recipe Note)
1/2 cup (120g) baking soda
9 cups (2,160ml) water
