Thank you Ann Powell!
INGREDIENTS
2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
2 c zucchini, chopped
2 c broccoli florets
1 c sweet bell pepper, chopped
2 cloves garlic, minced
4 t extra virgin olive oil
1 t garlic powder
1 t chili powder
1 t paprika
1 t dried oregano
1/2 t salt
DIRECTIONS
Pre-heat oven to 450°F. Cut 4 sheets of foil into long rectangles (about 12''x12''). Set aside.
Combine dry spices with a whisk. Divide the chicken and veggies evenly between foil packets and drizzle 1 tsp of olive oil over each combo. Divide the garlic and spice mix into four parts (a little over 1 tsp each for spice mix) and sprinkle over the foil packets. Fold and seal foil.
Place foil packs on a cooking sheet and bake 20-25 minutes. Serve chicken from foil packets. Be careful when opening packets; steam is trapped inside.
Per serving: 1 Leaner, 3 Greens, 1 Healthy Fat, 3 Condiments
