Ingredients
8 slices sourdough bread
4 tablespoon unsalted butter, at room temperature
8 ounces (2 cups) shredded cheddar cheese
2 slicing tomatoes (such as beefsteak, Brandywine, or Cherokee purple), sliced 1/4-inch thick
8 to 12 slices cooked bacon
12 leaves butterhead or other crispy lettuce
Kosher salt and black pepper
