An easy summer salad made with grilled corn, peppers, and zucchini. Serve it with burgers and grilled chicken at your next backyard barbecue.
Ingredients
4 ears of corn, do not shuck (or 2 1/2 cups frozen corn for the stovetop option)
1 large red bell pepper
1 (5-inch long) zucchini, sliced in half lengthwise
1/2 cup chopped red onion
1/2 cup chopped cilantro
1 serrano chili pepper, seeded and minced (optional)
1 teaspoon ground cumin (best if you toast whole cumin seeds then grind)
1/4 cup crumbly salty cheese such as feta or cotija (optional)
2 tablespoons extra virgin olive oil
2 tablespoons cider vinegar or lime juice
Salt and freshly ground pepper, to taste
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