{'byline': '', 'hosts': 'by Kat Simons', 'byline_sources': '', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': '2wd', 'path': '2wd/latest/homemade-crescent-rolls-inthekitchenwithkat'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v44', '_type': '_doc', '_score': None, '_source': {'date': '2022-11-07T19:43:13.494+00:00', 'lead': [{'data': {'alt': 'Getty Images', 'url': 'https://images.radio.com/aiu-media/GettyImages95380176-d1ddb72c-94d5-4883-b1ac-223fa76b61b0.jpg', 'width': 724, 'credit': 'Getty Images', 'height': 483, 'caption': None, '_version': 1, 'imageLink': None, 'rendition': None, 'sizeInBytes': '66389', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/image/instances/cla76upwh001u3g6za79tzak2@published'}], 'slug': 'homemade-crescent-rolls-inthekitchenwithkat', 'tags': ['Kat Simons'], 'feeds': {'msn': True, 'rss': True, 'postup': True, 'facebook': True, 'newsfeed': True, 'sitemaps': True, 'frequency': True, 'smartNews': True, 'apple-news': False, 'smart-news': True, 'most-popular': True, 'reversechron': True, 'google-news-feed': True}, 'hosts': ['Kat Simons'], 'adTags': {'original_ref': 'www.audacy.com/_components/ad-tags/instances/cla76ml1m000r01suqc0pg5ar@published'}, 'byline': [{'hosts': [{'name': 'Kat Simons', 'slug': 'kat-simons', 'text': 'Kat Simons'}], 'names': [], 'prefix': 'by', 'sources': []}], 'teaser': 'Homemade Crescent Rolls - #InTheKitchenWithKat', 'authors': [], 'content': [{'data': {'text': '<em>These fluffy, tender crescent rolls give the canned version a run for their money—the buttery and flaky pull-apart layers are magical. Dare you to have just one!</em>', 'anchorId': 'ip-these-fluffy-tender-crescent-rolls-give-the-canned-version-a-run-for-their-money-the-buttery-and-flaky-pull-apart-layers-are-magical-dare-you-to-have-just-one', 'componentVariation': 'subheader'}, 'original_ref': 'www.audacy.com/_components/subheader/instances/cla76tghe00123g6z7ys51z89@published'}, {'data': {'text': '<em>Ingredients</em>', 'anchorId': 'ip-ingredients', 'componentVariation': 'subheader'}, 'original_ref': 'www.audacy.com/_components/subheader/instances/cla76tgo900143g6zfl4j1ejl@published'}, {'data': {'text': '<strong>1/4 cup (46g) warm water, about 110°F</strong><br /><strong>1/4-ounce package (7g) active dry yeast</strong><br /><strong>2 tablespoons plus 1/4 teaspoon sugar, divided\xa0</strong><br /><strong>2 3/4 cups (372g) all-purpose flour, plus more for dusting</strong><br /><strong>2 1/4 teaspoons (7g) kosher salt\xa0</strong><br /><strong>2 sticks (226g) unsalted butter, cold, divided</strong><br /><strong>1/2 cup (107g) whole milk, at room temperature, plus more for brushing</strong><br /><strong>1 large egg, at room temperature, well beaten</strong><br /><strong>Neutral oil, for greasing the bowl</strong><br /><strong>2 tablespoons unsalted butter, melted (optional)\xa0</strong><br /><a href="https://www.simplyrecipes.com/homemade-crescent-rolls-recipe-6744229"><strong>https://www.simplyrecipes.com/homemade-crescent-rolls-recipe-6744229</strong></a>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cla76tgi000133g6z9d6t8jqm@published'}], 'feedImg': {'data': {'alt': 'Getty Images', 'url': 'https://images.radio.com/aiu-media/GettyImages95380176-d1ddb72c-94d5-4883-b1ac-223fa76b61b0.jpg', 'width': 724, 'credit': 'Getty Images', 'height': 483, 'caption': None, '_version': 1, 'mimeType': 'image/jpeg', 'imageLink': None, 'rendition': None, 'sizeInBytes': '66389', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/feed-image/instances/cla76ml1m000s01suts4xwoh0@published'}, 'sources': [], '_version': 24, 'featured': False, 'headline': 'Homemade Crescent Rolls - #InTheKitchenWithKat', 'msnTitle': 'Homemade Crescent Rolls - #InTheKitchenWithKat', 'textTags': ['Kat Simons'], 'pageTitle': 'Homemade Crescent Rolls - #InTheKitchenWithKat', 'sideShare': {'original_ref': 'www.audacy.com/_components/share/instances/cla76ml1m000t01suqzmqqk6j@published'}, 'feedImgUrl': 'https://images.radio.com/aiu-media/GettyImages95380176-d1ddb72c-94d5-4883-b1ac-223fa76b61b0.jpg', 'feedLayout': 'small', 'showSocial': True, 'stationURL': 'https://www.audacy.com/2wd', 'breadcrumbs': [{'url': '//www.audacy.com/2wd', 'text': '2WD', 'hidden': False}, {'url': '//www.audacy.com/2wd/latest', 'text': 'Latest', 'hidden': False}], 'contentType': 'article', 'seoHeadline': 'Homemade Crescent Rolls - #InTheKitchenWithKat', 'stationName': '2WD', 'stationSlug': '2wd', 'dateModified': '2022-11-07T19:43:13.432Z', 'featuredNews': True, 'sectionFront': 'latest', 'fullWidthLead': False, 'shortHeadline': 'Homemade Crescent Rolls - #InTheKitchenWithKat', 'syndicatedUrl': None, 'unityPageType': 'article', 'featuredSports': False, 'msnTitleLength': 46, 'seoDescription': 'These fluffy, tender crescent rolls give the canned version a run for their money—the buttery and flaky pull-apart layers are magical. 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