Ingredients
1/3 pound bacon, or 1 ham hock plus 2 tablespoons oil
1 rib celery, diced
1 small yellow onion, diced
1 small green bell pepper, diced
2 cloves garlic, minced
8 ounces dried black-eyed peas (about 1 1/4 cups)
1 bay leaf
2 teaspoons dried thyme
1 heaping teaspoon Cajun seasoning
Salt
2 cups long-grain rice
Scallions or green onions, chopped, for garnish
Cooked collard greens, kale, beet tops, or turnip greens, for serving
For the full recipe, please click here!
