Corned beef and cabbage is a classic St. Patrick’s Day meal. Make it even easier by cooking the corned beef, cabbage, carrots, and potatoes in the Instant Pot or pressure cooker.
Ingredients
1 corned beef brisket (up to 4 pounds)
1 pound yellow waxy potatoes, cut into 1 1/2-inch pieces
1 pound carrots, peeled and cut into 2-inch lengths
1 small green cabbage (1 1/2 pounds or less), cut into 2-inch-thick wedges
1 tablespoon salted butter or margarine, optional
1 1/2 teaspoons chopped parsley, optional
1/2 teaspoon salt, optional
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