Quick and easy, this Irish soda bread recipe is a classic. Our version is made with flour, baking soda, buttermilk, raisins, egg, and a touch of sugar and salt. Don’t let the simplicity fool you — it’s a real keeper and takes less than 45 minutes.
Ingredients
4 to 4 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking soda
4 tablespoons butter, cubed and slightly softened
1 cup currants or raisins
1 large egg, lightly beaten
1 3/4 cups buttermilk
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