This easy key lime cheesecake is tart, just the right amount of sweet, and unbelievably delicious. More good news? It doesn't require a water bath!
IngredientsFor the cheesecake
Cooking spray, for the pan
6.8 ounces graham crackers (about 12 crackers), or 1 1/2 cups graham cracker crumbs
3 tablespoons powdered sugar
1/4 teaspoon salt, divided
5 tablespoons unsalted butter
2 (8-ounce) blocks cream cheese, at room temperature
2/3 cup (135g) sugar
2 tablespoons sour cream
1 teaspoon key lime zest
1/4 cup fresh key lime juice (from about 8 juicy key limes)
3 large eggs, at room temperature
For the whipped cream
3/4 cup heavy cream
2 tablespoons powdered sugar
2 tablespoons sour cream
1/2 teaspoon key lime zest
1/2 teaspoon vanilla extract
For the full recipe, please click here!
