Ingredients
For the nachos:
1 tablespoon olive oil
1 medium onion (about 1 cup), chopped
1 pound ground beef (80-20 mix)
1 teaspoon chili powder
1 teaspoon coriander
1/2 teaspoon dried oregano
3/4 teaspoon Morton kosher salt (maybe more)
1 (16-ounce) bag tortilla chips, preferably thick and sturdy
1 bell pepper, cored, halved and chopped (about 1 cup)
1 (15-ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (2.25-ounce) can sliced black olives, about 1/4 cup
1 to 1 1/2 cups grated cheddar cheese or shredded Mexican cheese blend
For garnish, optional:
1 avocado, cubed
2 scallions, green ends sliced thinly
1 plum tomato, diced
1/2 cup cilantro, chopped
1 jalapeño pepper, seeded and thinly sliced
1/3 cup sour cream
For the cilantro-lime crème:
1 cup sour cream
Juice of 1 lime
1/3 cup cilantro
Pinch salt
