INGREDIENTS
Dough
1 cup milk
¼ cup salted butter1
½ teaspoon salt
⅔ cup warm water
½ cup granulated sugar, divided
1 Tablespoon active dry yeast
2 large eggs, beaten
2 teaspoons vanilla extract
5 to 5 ½ cups all-purpose flour spooned & leveled (625g to 688g)
Full Batch Cinnamon Filling Option
⅔ cup brown sugar⅓ cup granulated sugar
½ cup all-purpose flour (68g)
2 teaspoons ground cinnamon
4 tablespoons salted butter, melted
Full Batch Cream Cheese Filling Option
8 ounces cream cheese, softened
2 cups powdered sugar
2 Tablespoons salted butter, softened
1 teaspoon vanilla extract
Frosting
2 cups powdered sugar
3 Tablespoons milk
1 Tablespoon salted butter, melted
1 teaspoon lemon juice
1 teaspoon vanilla extract
