Nachos. Meet burger. Try this Nacho Burger topped with fresh pico de gallo, avocado, and some corn tortilla chips for crunch.
Ingredients
For the pico de gallo
1 cup red onion, diced
1 cup Roma tomatoes, diced
1 jalapeno, seeded and diced
2 tablespoons fresh cilantro, chopped
1/2 lime, juiced
1/8 teaspoon salt
For the burger
2 pounds ground beef
2 tablespoons taco seasoning
8 ounces queso fresco, crumbled
6 potato hamburger buns
2 ripe avocados, pitted and sliced
Tortilla chips, for topping
Pickled jalapenos, for topping
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