For the pastry, Clara uses:
1 kilo 00 (all purpose) flour
200ml water
200g lard
50g sugar
2 tablespoons white wine vinegar (nothing too strongly flavoured)
Pasta Grannies' Cannoli - #InTheKitchenWithKat
kat simons
By 2WDFeb 15, 2022
Condition: Post with Page_List
Search
Latest Stories
The Latest
Listen to 2WD
Sign Up for the Club