Ingredients
1 stick (1/2 cup) unsalted butter, at room temperature
1/2 cup (129 g) peanut butter
1/2 cup (100 g) granulated sugar, plus more for rolling
1/2 cup (110 g) packed brown sugar
1 large egg
1 1/2 cups (187 g) all purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
24 chocolate kiss candies, unwrapped
