Love red velvet cake? Try Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.
Ingredients
1 1/2 cups sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs, room temperature
2 1/3 cups cake flour
2 tablespoons Dutch-processed cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 1/2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
Cream Cheese Frosting:
1/2 cup (1 stick) butter, room temperature
8 ounces cream cheese, room temperature
2 to 3 cups powdered sugar
1 teaspoon vanilla extract
For the full recipe, please click here!



