These red velvet sandwich cookies have a rich cream cheese filling that you'll fall in love with. They're almost too pretty to eat!
IngredientsFOR THE COOKIES:4 oz. unsweetened chocolate, chopped
2 c. granulated sugar
2 sticks salted butter, at room temperature
2 large eggs
3 tbsp. buttermilk
5 tsp. red food coloring
1 tbsp. vanilla extract
2 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. kosher salt
4 oz. white chocolate, chopped
FOR THE FILLING:8 oz. cream cheese, at room temperature
2 c. powdered sugar
2 tbsp. unsalted butter, at room temperature
1 tsp. vanilla extract
White nonpareils, for decorating
https://www.thepioneerwoman.com/food-cooking/recipes/a34145278/red-velvet-sandwich-cookies-recipe/
