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(1 stick) unsalted butter, melted, plus more for skillet</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clc7bfb0h00133g701g9cbb3w@published'}, {'data': {'text': '<strong>1 1/2 c. (205 g.) cornmeal</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clc7bfb3800153g7048s8x2ii@published'}, {'data': {'text': '<strong>1 c. 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(175 ml.) buttermilk</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clc7bfbli001b3g70460vsru4@published'}, {'data': {'text': '<strong>2 tbsp. honey</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clc7bfboa001c3g70l8o82gvg@published'}, {'data': {'text': '<strong>1 (15-oz.) can creamed corn</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clc7bfbrh001d3g709ag4e4zf@published'}, {'data': {'text': '<strong>HOT HONEY BUTTER</strong>', 'anchorId': 'ip-hot-honey-butter', 'componentVariation': 'subheader'}, 'original_ref': 'www.audacy.com/_components/subheader/instances/clc7bfb3000143g70zxm53lei@published'}, {'data': {'text': '<strong>1/2 c. 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