Ingredients
FOR THE CRUST:4 c. pretzel sticks
1/2 c. melted unsalted butter
1/3 c. packed light brown sugar
FOR THE CREAM CHEESE FILLING:
1 1/2 c. heavy cream
8 oz. cream cheese, softened
8 oz. sour cream
1 c. granulated sugar
2 tsp. vanilla extract
FOR THE STRAWBERRY TOPPING:
6 oz. strawberry-flavored gelatin powder
2 c. boiling water
1 lb. fresh strawberries, stemmed and sliced
