{'byline': '', 'hosts': 'by Kat Simons', 'byline_sources': '', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': '2wd', 'path': '2wd/latest/summer-veggie-tacos-inthekitchenwithkat'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v44', '_type': '_doc', '_score': None, '_source': {'date': '2023-07-18T19:27:21.873+00:00', 'lead': [{'data': {'alt': 'Getty Images', 'url': 'https://images.radio.com/aiu-media/GettyImages1411156716-ab43e5bb-23a9-4352-8b22-9dbb15ac51fd.jpg', 'width': 724, 'credit': 'Getty Images', 'height': 483, 'caption': None, '_version': 1, 'imageLink': None, 'rendition': None, 'sizeInBytes': '108932', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/image/instances/clk8opllz001i3b7e6vhl8ycp@published'}], 'slug': 'summer-veggie-tacos-inthekitchenwithkat', 'tags': ['Kat Simons'], 'feeds': {'msn': True, 'rss': True, 'postup': True, 'facebook': True, 'newsfeed': True, 'sitemaps': True, 'frequency': True, 'smartNews': True, 'apple-news': False, 'smart-news': True, 'most-popular': True, 'reversechron': True, 'google-news-feed': True}, 'hosts': ['Kat Simons'], 'adTags': {'original_ref': 'www.audacy.com/_components/ad-tags/instances/clk8onhoc000r01quhfplhu3x@published'}, 'byline': [{'hosts': [{'name': 'Kat Simons', 'slug': 'kat-simons', 'text': 'Kat Simons'}], 'names': [], 'prefix': 'by', 'sources': []}], 'teaser': 'Summer Veggie Tacos - #InTheKitchenWithKat', 'authors': [], 'content': [{'data': {'text': 'Made with zucchini, tomatoes, green chiles, and cheese, vegetarian tacos are a great way to use up fresh produce for a filling, delicious meal. Grab some corn tortillas and you’re all set!<br />If you’d like to add more ingredients or toppings to these veggie tacos, here are some suggestions to make the recipe your own!<br />Black beans or pinto beans (canned or freshly cooked)<br />Mushrooms<br />Cooked sweet potatoes<br />Bell peppers<br />Poblano peppers<br />Scallions<br />Fresh parsley<br />Salsa<br />Rice<br />Your favorite varieties of cheese<br />Picked jalapeños<br />Additional herbs and/or spices (paprika, chili powder, dried cilantro, etc.)<br /><a href="https://www.simplyrecipes.com/recipes/veggie_tacos/">For more information, please click here!</a>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clk8onhoc000v01qu5mlg47y5@published'}], 'feedImg': {'data': {'alt': 'Getty Images', 'url': 'https://images.radio.com/aiu-media/GettyImages1411156716-ab43e5bb-23a9-4352-8b22-9dbb15ac51fd.jpg', 'width': 724, 'credit': 'Getty Images', 'height': 483, 'caption': None, '_version': 1, 'mimeType': 'image/jpeg', 'imageLink': None, 'rendition': None, 'sizeInBytes': '108932', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/feed-image/instances/clk8onhoc000s01quvfnpkpwo@published'}, 'sources': [], '_version': 24, 'featured': False, 'headline': 'Summer Veggie Tacos - #InTheKitchenWithKat', 'msnTitle': 'Summer Veggie Tacos - #InTheKitchenWithKat', 'textTags': ['Kat Simons'], 'pageTitle': 'Summer Veggie Tacos - #InTheKitchenWithKat', 'sideShare': {'original_ref': 'www.audacy.com/_components/share/instances/clk8onhoc000t01qupsitmol8@published'}, 'feedImgUrl': 'https://images.radio.com/aiu-media/GettyImages1411156716-ab43e5bb-23a9-4352-8b22-9dbb15ac51fd.jpg', 'feedLayout': 'small', 'showSocial': True, 'stationURL': 'https://www.audacy.com/2wd', 'breadcrumbs': [{'url': '//www.audacy.com/2wd', 'text': '2WD', 'hidden': False}, {'url': '//www.audacy.com/2wd/latest', 'text': 'Latest', 'hidden': False}], 'contentType': 'article', 'seoHeadline': 'Summer Veggie Tacos - #InTheKitchenWithKat', 'stationName': '2WD', 'stationSlug': '2wd', 'dateModified': '2023-07-18T19:27:21.775Z', 'featuredNews': True, 'sectionFront': 'latest', 'fullWidthLead': False, 'shortHeadline': 'Summer Veggie Tacos - #InTheKitchenWithKat', 'syndicatedUrl': None, 'unityPageType': 'article', 'featuredSports': False, 'msnTitleLength': 42, 'seoDescription': 'Heat a tablespoon or two of oil in a large sauté pan on medium high heat. 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