SMASHED POTATO GRATIN
The potatoes can be baked a day ahead. The potato skins create a wonderful crispy topping that, combined with the creamy, nutty notes of Emmi Gruyère AOP cheese, will make this dish an instant favorite.
Yield: 6-8 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
2 pounds Yukon Gold Potatoes, cleaned
Olive Oil
Salt & Pepper
2 cups Whipping Cream
1 Bay Leaves
3 sprigs thyme
3 cloves Garlic, chopped
6 oz. Emmi Le Gruyère AOP Cheese, shredded
