Some recipes sit squarely between being a snack and a full meal, and French bread pizza is one of them. One or two slices make a great light bite, double it up and dinner is done. And that’s what is great about this recipe—it’s flexible. You can answer a pizza craving in just 30 minutes with no messy dough to deal with.
Ingredients
1 loaf French bread (about 14 ounces)
4 tablespoons butter, room temperature
3 tablespoons olive oil, plus more for finishing
1 cup canned crushed tomatoes (about 1/2 a 14-ounce can)
2 cloves garlic, 1 finely grated and 1 whole
1 teaspoon dried oregano
1/2 teaspoon chili flakes
Kosher salt, to taste
4 1/2 ounces fresh mozzarella cheese
1 sprig fresh Italian basil
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