It’s hard to believe, but there are people out there who don’t know the Super Bowl happens on Sunday in Miami. I was sitting at a brewery earlier this week and I overheard a guest learn for the first time the game was upon us and even who the teams were.
That’s not us here. We’re fully aware the San Francisco 49ers are facing the Kansas City Chiefs. What we don’t know is what you’re doing during the game.
When their taproom opens it’ll have 16 taps flowing and will “provide varieties across all styles.”
In terms of style, Mycoskie said they’ll focus on classic examples “while pushing the boundaries of German styles and ingredients.” He hasn’t finalized the beer lineup yet, but said we can expect German-style beers to be theme in a majority of what Round Trip does.
Miller calls the future operation a “Mom and Pop” place where he and co-owner Ryan Silva will be “brewing the beer and serving the beer." Their location will be approximately 2,300 square feet with a 250 square foot tap station on property in a separate building in front. There will also be a lot of outdoor seating. Guests can grab food from a pizza place across the street, a new BBQ spot opening soon around the corner or occasional food trucks at the brewery.
Outrun’s five-barrel system will push out 10 beers max on draft in the taproom and Miller said they’ll launch with five different beer styles. The rough lineup is still a work in progress, but he guessed lagers and lower-alcohol IPAs would be in the mix.