Ford Fry joins Steak Shapiro to discuss the shifting landscape of the Atlanta restaurant scene and the challenges facing the industry post-COVID. They dive into the culinary science behind his most popular dishes, including the signature French dip at Bar Blanc and the Tex-Mex burger at Superica. Sophie Shapiro also shares her excitement for the upcoming Georgia Bulldogs football schedule and high-stakes road games.
01:20 - Ford Fry Interview
04:43 - Restaurant Economy Challenges
08:25 - Designing The French Dip
15:01 - Italian Dining Philosophy
18:45 - Superica Growth Strategy
23:23 - Georgia Bulldogs Football
29:14 - Three Strikes Game
34:25 - Signature Menu Recommendations
Aug 13, 2026
