PITTSBURGH (93.7 The Fan) – No matter what player or NFL vet you ask about improving the Steelers offensive line. You get the same reaction. It takes time.
NFL Network analyst Shaun O’Hara
“It’s all about that chemistry you can’t put in a microwave,” O’Hara said. “You can’t have it done in a minute. It’s got to go in the oven. It’s got to be in the slow cooker. I’m talking about ribs that fall off the bone. That’s what we need.”