Vons, Albertsons and Pavilions are celebrating Women’s History Month with a special audio series called FOOD FOR THOUGHT. Join us on 94.7 The Wave as we pay tribute to women who have made their mark in the food industry.
Elizabeth Stein is the visionary behind Purely Elizabeth, a brand with wholesome, nutrient-rich granola, oatmeal, and cereal. With a passion for clean eating and a commitment to health-conscious living, Stein embarked on a mission to redefine the breakfast experience. In 2009, she launched Purely Elizabeth with the goal of providing healthier better-tasting alternatives to what was currently on the market. Today, Purely Elizabeth is known as a leader in the wellness food industry. Stein continues to lead Purely Elizabeth with a vision of bringing delicious and nutrient-rich foods accessible to all, empowering individuals to thrive on their wellness journey.
Gail Becker, the brains behind Caulipower, revolutionized the food industry by reimagining pizza and comfort foods. Following a successful corporate career, Becker's journey took a personal turn when her two young sons were diagnosed with Celiac disease - preventing them from digesting gluten. Becker founded Caulipower in 2016 with the mission to offer nutritious alternatives to traditional comfort foods. Caulipower's cauliflower crust pizza quickly became a sensation – crafted with real cauliflower the pizzas provide a gluten-free, better-for-you option. Becker has established educational gardens in underprivileged schools nationwide, aiming to educate children about nutrition and provide them with access to fresh fruits and vegetables.
Sharon Brown, a distinguished nutritionist, is celebrated for her innovative work in health and wellness. With a profound passion for nutrition and a commitment to helping others overcome health challenges, Sharon has become a beacon of hope for many seeking alternative healing methods. Through meticulous research and experimentation, Sharon developed Bonafide Provisions, offering nourishing bone broths rich in essential nutrients and immune-boosting properties. This healing elixir proved to be a game-changer for her son, effectively supporting his immune system and aiding in the recovery process from chronic infections. Today, Bonafide’s award-winning broths are cherished for their clean ingredients and five-star taste which embody Sharon’s commitment to holistic healing and empowering others to prioritize nutrition for vitality.
Pyet, from her Native American name Pyetwetmokwe, represents the Prairie Band Potawatomi Nation Tribe. A global private chef, she made history as the winner on Gordon Ramsay's TV show, Next Level Chef. Recognized as one of Entrepreneur Magazine's Top 25 Private Chefs in Los Angeles in 2021, Pyet's culinary journey is dedicated to Indigenous Fusion Cuisine, blending her Native American and Mexican heritage. Through storytelling, travel, and cooking, Pyet passionately uplifts Indigenous culture and traditions. Establishing her personal chef business, Pyet's Plate, in 2015, she aims to support wellness and nutrition, focusing on promoting Indigenous ingredients in everyday cooking.
In the 1990’s, Stacy Madison sold pita sandwiches from a cart in downtown Boston. She baked the leftover pita bread into chips and shared them with her customers, who wanted to buy them. Stacy refined her recipe and launched Stacy's Pita Chips in 1997. In 2005, Frito-Lay acquired the brand and continues Stacy’s legacy. Today, Stacy's Pita Chips remains dedicated to championing women entrepreneurs, through initiatives like the Stacy's Rise Project. The brand has given over one million dollars and directly supported over 75 woman-owned businesses with funding, resources, and mentorship.
Food for Thought and 94.7 The Wave invite you to come into any local Vons, Albertsons and Pavilions locations to experience food differently.
