Chef Ashley Flagg, the culinary force behind The Laurel in West Hartford, is making waves with her bold, globally inspired dishes and a cooking style deeply rooted in family tradition.
When she’s not in the kitchen at The Laurel, Ashley keeps it simple — and personal. She revealed (in her interview with Christine and Salt below) that in her free time, she loves cooking for her wife, Rebekah — focusing on comforting, soulful meals that remind her why she fell in love with food in the first place.
One of Ashley’s favorite kitchen tools? A cheap, no-frills knife that she swears outperforms the pricey ones. It’s proof that great cooking isn’t about the gadgets — it’s about skill, creativity, and passion.
Ashley’s approach to food is the perfect mix of heart and innovation, bringing new flavors and a fresh energy to Connecticut’s dining scene. Whether it’s at The Laurel or at home, she’s all about leading with flavor and creating meals that tell a story.