What's the funkiest ice cream flavor in the great state of Texas? Hot Cheetos! Eater reports that ice-cream shops in Houston and Dallas are experimenting with Flamin' Hot Cheetos dairy on a cone, while one joint is offering a Hot Cheeto Churro milkshake. Meanwhile, Modern Farmer reports that an Oregon creamery is making vodka from milk, dubbing the product "Cowcohol." The distilling process involves extracting and fermenting the whey produced by cheese.
