Philadelphia's own celebrity Chef Brian Duffy talks to Jenn & Bill about how to cook the perfect Thanksgiving turkey. He answers your burning Turkey Day questions like:
Should the stuffing be cooked inside the turkey or outside?
When should you take your frozen turkey out of the freezer?
To brine or not to brine?
Chef Brian Duffy is perhaps most recognized from his abundant television appearances on the popular Spike TV series "Bar Rescue". He just opened a new restaurant called Sidebird Kitchen in Havertown, PA.