In support of DFW Restaurant Week, Market Street is featuring recipes prepared by their Corporate Chef, Matt Crowson. Matt has developed delicious recipes that capture the Market Street mission of making Everyday Extraordinary to help diners get in the kitchen for the 4 weeks leading up to DFW Restaurant Week.
Week 1 Features: Charcuterie 101
Week 2 Features: Grilled Peach & Burrata Salad
Week 3 Features: Watermelon injected pork tenderloin with watermelon salsa and posole
Week 4 Features: Bananas Fosters
Watch Chef Matt prepare this week's featured recipe on the video @ DFWRestaurant Week.com. Get the full recipe booklet and all needed ingredients at your DFW Market Street locations. For every recipe book purchased, Market Street will donate $10 to the participating charities, North Texas Food Bank and Lena Pope. Join Market Street today in getting in the kitchen, and supporting our community.
Chef Matt is from El Paso, Texas. He attended The Culinary Institute of America, and obtained a degree in culinary arts.