I had this Talenti gelato jar sitting in my freezer for weeks because it WOULD NOT OPEN, and it was so frustrating. I don't have a rubber pad or rubberized oven mitt to open it, and I even tried slicing the jar open with a knife (don't do that - it's so dangerous). I was desperate.
And then, I had a lightbulb moment. I thought to use something I had in my storage closet, and it's something I'm sure you have too!
Watch my video above to find out what I did to open the Talenti jar.
