Since we're all stuck inside and trying to find ways to destress and beat boredom, we called on Jim from NEPA Pizza Review to teach us how to make pizza at home! Find Jim's recipe and his at home tips and tricks below.
To make a 10" x 14" Pizza
Dough 18 ounce dough ballFlour (King Arthur Bread Flour 12.7%, All Trumps General Mills 14%)WaterSaltSugarActive Dry YeastExtra Virgin Olive Oil
The Dough Recipe MeasurementsFlour (100%): 922.76 g | 32.55 oz | 2.03 lbs Water (68%): 627.48 g | 22.13 oz | 1.38 lbs (70 degrees on trial 3)PasteIDY (1%): 9.23 g | 0.33 oz | 0.02 lbs | 3.06 tsp | 1.02 tbsp Salt (2%): 18.46 g | 0.65 oz | 0.04 lbs | 3.31 tsp | 1.1 tbsp Olive Oil (1.2%): 11.07 g | 0.39 oz | 0.02 lbs | 2.46 tsp | 0.82 tbsp Sugar (2%): 18.46 g | 0.65 oz | 0.04 lbs | 4.63 tsp | 1.54 tbsp Total (174.2%): 1607.45 g | 56.7 oz | 3.54 lbs | TF = N/A Single Ball: 535.82 g | 18.9 oz | 1.18 lbs
Find the directions HERE.
