A beloved Millvale bakery is closing on Saturday.
Jean-Marc Chatellier's French Bakery made the announcement Wednesday on social media.
The bakery opened in 1992 and is known for its breads, croissants, breakfast pastries, shortbread and more.
On Facebook, the bakery writes that Jean-Marc said “I just don’t think I can do it anymore.”
They also tried to sell the bakery, but have been unsuccessful.
“Small bakeries like ours will exist only in memories, replaced by chains,” the bakery wrote. “It’s happening in France, here and all over the world. It’s becoming economically unfeasible to operate a small chef owned bakery. On every level, in every aspect, running any kind of chef owned business is becoming exceedingly difficult. We are grateful for the opportunity to have served you all these years.”
The bakery will be open from 8 a.m. – 5 p.m. on Friday and 8 a.m. – 2 p.m. on Saturday.
Breakfast pastries, apple strudels, Brenton shortbread and croissants will be available.