Mary Egan's Corned Beef and Cabbage Recipe
• Buy a brisket or round
* Put in pot and cover with water
* It should not touch bottom
* Bring to boil
* Reduce to a light boil
* Cover and boil for 4 hours
* Take pot off stove and let cool
* Put pot in refrigerator overnight
* With water and meat in pot
* Trim fat from brisket and dump water
* Take ½ cup of Nancy's sharp and creamy Mustard
* 1 pound of brown sugar (light or dark)
* 1 tablespoon of orange juice
* Mix until smooth
* Put beef in pan with BABBY CARROTS, SMALL RED Potatoes (if big cut in ¼'s) and GREEN CABBAGE (cut and into ¼'s)
* Cover brisket with the sauce
* Cover tightly
* Bake at 350 degrees for between 60 mins & 90 mins until vegetables are soft(depends on amount of vegetables) .
