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Roaming St. Louis: 'Time and patience' make the donuts at Pharaoh's

KMOX weekend host Scott Jagow finds himself inside a downtown St. Louis donut shop in this episode of Roaming St. Louis. It's not just any donut place. Pharaoh's donuts has been ranked the top donut shop in Missouri, among other accolades.

Syeeda Morris' father Amon founded Pharaoh's nearly 30 years ago. Today, his daughter runs two locations. Scott sits down in a cozy booth at the ninth street location to talk with Syeeda about how to make a great donut, whether dinner donuts are a thing and the future (let them make cake!). Listen below.


Above, get a glimpse into the process of making glazed goodness with Pharaoh's employees.

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