Graham Elliot is a returning judge on of The Great American Recipe season 2 on PBS. We talk about the show (including who I'm rooting for because of my roots) and of course some of his favorite New Orleans foods.
In 2004, Elliot was named one of Food & Wine Magazine’s "best new chefs" and at age 27, went on to become the youngest chef in the US to receive four stars from a major publication (Chicago Tribune, Chicago Sun-Times). His creative fine dining work at Avenues at the Peninsula Hotel also earned him three James Beard Nominations. Check out more on "The Great American Recipe" on PBS here.