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Foodie Friday: Chef Eric Cook talks Reveillon at Gris Gris

Christmas cocktail
Gris Gris

Part of the magic of Christmas is enjoying a Reveillon meal! It's something Chef Eric Cook, owner of Gris Gris in the Garden District, feels passionately about. Along with Gris Gris' Reveillon menu, chef talks about how this holiday is hitting a little differently than in years past and how his bartenders came up with quite possibly one of the most gorgeous cocktails we've ever seen!